Culinary Services Supervisor

Benedictine•MN-Owatonna, MN

About The Position

The Culinary Services Supervisor provides an exceptional dining experience for residents under the supervision of the Director of Culinary Services. This position combines 24 hours per week as a Cook with 16 hours per week as a Supervisor. The supervisor also shares on-call responsibilities every other weekend and fills in as a Cook or Culinary Server as needed. The role is based in Owatonna, Minnesota. Benedictine is a not-for-profit senior care organization guided by Hospitality, Stewardship, Respect, and Justice. The organization describes its focus as providing a comforting and empowering culture for residents and team members, supporting associates as they grow and succeed. The salary range is $22.00–$27.00 per hour. Benefits are available to eligible associates and include paid time off, retirement, medical, dental, vision, education assistance, and additional voluntary benefits.

Requirements

High school diploma or equivalent.
Food service experience.
At least one year of supervisory experience.
At least one year of Cook experience at a care facility.

Nice To Haves

Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

Train new employees.
Ensure food safety standards set by the State, Federal authorities, and Benedictine are met.
Foster an engaged culture with the culinary team.
Fill in as needed in the kitchen and dining area, including as a Cook or Culinary Server.
Order food and kitchen supplies and work with approved vendors.
Share on-call responsibilities every other weekend.