Culinary Services Director
About The Position
The Culinary Director leads the culinary and dining services program at Park Terrace, a Kisco Senior Living Community, and serves as a member of the Community Management Team. The role oversees culinary operations across multiple dining venues and delivers innovative, high-quality dining experiences for residents, families, associates, and guests. It is responsible for seasonal menu development, exceptional hospitality, operational excellence, financial performance, and compliance with food safety standards. The director leads and develops culinary and dining associates, manages staffing and resources, and works with residents and families to incorporate feedback into menus and service. The role also plans and forecasts departmental needs, manages inventory and equipment maintenance, supports budget and cost control, and identifies opportunities to grow food and beverage revenue. The Culinary Director partners with community leadership to support the resident experience and sales initiatives and promotes the company’s principles, values, beliefs, and The Art of Living Well SM through hospitality and service.
Requirements
- At least five years of professional culinary experience, including scratch cooking and kitchen leadership.
- Experience leading teams in hospitality, senior living, restaurant, hotel, or healthcare dining environments.
- Strong leadership, communication, and organizational skills.
- Passion for hospitality and delivering exceptional dining experiences.
- Ability to work a flexible schedule, including weekends and holidays as needed.
- ServSafe Certification required.
Responsibilities
- Oversee culinary and dining services across multiple venues, ensuring high-quality food, beverages, and service.
- Develop and deliver seasonal menus reflecting creativity, cultural diversity, and resident preferences.
- Maintain food safety, sanitation, and operational cleanliness standards.
- Create dining experiences that residents look forward to.
- Build relationships with residents and families and incorporate feedback into menu development and service improvements.
- Support community events, promotions, and special dining experiences.
- Recruit, train, and lead culinary and dining associates.
- Foster teamwork, accountability, and professional growth.
- Manage staffing schedules and labor resources for operational efficiency.
- Conduct departmental planning and forecasting based on occupancy and community needs.
- Manage inventory, supplies, and equipment maintenance.
- Support budget management and cost control initiatives.
- Identify opportunities to grow food and beverage revenue through events, promotions, and enhanced dining experiences.
- Partner with community leadership to support the resident experience and sales initiatives.
- Promote the company’s Principles, Values, and Beliefs and The Art of Living Well SM through hospitality and service.
Benefits
- Competitive pay of $92,000–$102,000 per year, based on experience.
- Healthcare benefits, including vision and dental.
- Matching 401(k).
- Paid time off.
- Rewards and bonus opportunities.
- Continuous training and growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
