The Server is responsible for setting up, cleaning, and breaking down the dining room or workstation while providing quality customer service each day. The role helps maintain the dietary department in a clean, safe, and sanitary manner and follows applicable federal, state, and local regulations governing the facility. The Server works with residents, staff, and visitors; follows residents’ dietary restrictions and meal requirements; and uses and maintains kitchen equipment safely.
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Job Type
Full-time
Education Level
High school or GED