Culinary Program & Catering Coordinator
About The Position
The Culinary Program & Catering Coordinator supports culinary workforce development programming while coordinating kitchen and catering operations. The role provides hands-on training and participant coaching, oversees food safety, coordinates catering, manages inventory, and supports kitchen operations. The coordinator creates a safe, organized, and professional kitchen environment where participants can gain real-world culinary and hospitality experience while preparing for future employment. Evening and weekend availability is required for events, with flexible scheduling around event hours.
Requirements
- High school diploma or equivalent.
- Two years of experience in food service, commercial kitchen operations, catering, hospitality, or a related field.
- Knowledge of food safety and sanitation practices.
- Strong organizational and communication skills.
- Active, non-restricted Food Handler Card.
- Valid driver's license and reliable transportation.
- Ability to stand and walk for extended periods.
- Ability to frequently bend, reach, and perform repetitive hand and arm movements.
- Ability to lift and carry items weighing up to 25 pounds.
- Ability to use food-service equipment and a computer, keyboard, mouse, and telephone as needed.
- Ability to communicate effectively in person, by telephone, and via video conferencing.
- Ability to travel locally for catering events and related program needs.
- Ability to perform the essential functions of the job with or without reasonable accommodation.
Nice To Haves
- Culinary training or a culinary degree.
- ServSafe Manager Certification.
- Catering experience.
- Experience training or mentoring others.
- Experience working with youth or individuals facing barriers to employment.
Responsibilities
- Provide culinary and hospitality training.
- Coach and mentor participants.
- Coordinate catering and support events.
- Prepare and produce food.
- Maintain kitchen operations and organization.
- Manage inventory, ordering, and receiving.
- Oversee food safety and compliance.
- Develop standard operating procedures (SOPs) and training materials.
Benefits
- 403(b) with employer percentage match
- Health insurance
- Dental insurance
- Vision insurance
- Employee Assistance Program (EAP)
- Paid time off (PTO)
- Paid holidays
- Floating holidays
- Birthday time
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
