The Culinary Coordinator joins the Food & Beverage operations team at The Peninsula Chicago, a luxury Five-Star Five-Diamond property on Chicago’s Michigan Avenue. The role provides administrative and coordination support for culinary operations, including responding to inquiry calls, supporting a designated manager, maintaining culinary team training records, processing purchasing and vendor documents, and assisting with payroll administration. The position offers opportunities to learn and grow within a diverse, multi-outlet property. The pay rate is $28.43 per hour. Applicants must be authorized to work in the United States.
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Job Type
Full-time
Education Level
No Education Listed