The Culinary Coordinator joins the Food & Beverage operations team at The Peninsula Chicago, a luxury Five-Star Five-Diamond property on Michigan Avenue in Chicago. The role provides administrative and operational support for the culinary team and designated managers, including handling inquiries, maintaining records, processing purchasing and vendor documents, and assisting with payroll administration. Previous experience in hospitality, culinary, food and beverage, or hotel operations is required. Candidates must be authorized to work in the United States. The pay rate is $28.43 per hour.
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Job Type
Full-time
Education Level
No Education Listed