The Summer 2027 Culinary Internship offers hands-on experience in the Food and Beverage department at a high-volume hospitality property in Glacier National Park, Montana. Interns also participate in classes and shadowing hours to explore other hospitality and culinary career paths. Applicants must relocate to Glacier National Park for the duration of the seasonal program and be studying or interested in pursuing a culinary career. The internship runs from May 24, 2027, through September 22, 2027, pays $18.85 per hour, and typically involves 40 hours over five days per week. Schedules may include weekends, evenings, and holidays. Interns gain experience in multiple departmental roles, can access management training courses, and have opportunities to network with department managers and directors and learn about sustainable hospitality operations within a national park.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed