Summer 2027 Culinary Internships - Glacier National Park

Internal Career Site•Columbia Falls, MT
•Onsite

About The Position

The Summer 2027 Culinary Internship offers hands-on experience in the Food and Beverage department at a high-volume hospitality property in Glacier National Park, Montana. Interns will gain experience in multiple roles, participate in classes, and complete shadowing hours to learn about other hospitality and culinary career paths. Management training opportunities and networking with department managers and directors are also available. The seasonal, full-time internship runs from May 24, 2027, through September 22, 2027. The typical schedule is 40 hours across five days per week and may include weekends, evenings, and holidays. Pay is $18.85 per hour. Interns must relocate to Glacier National Park for the program and be studying or interested in pursuing a career in the culinary industry. Employee accommodations include dormitory-style housing or an RV site, and cafeteria-style meals are available on site. Other offerings include on-site laundry, employee shuttle service, limited-bandwidth Wi-Fi, a free Glacier National Park pass, retail, lodging, and travel discounts, planned employee trips and activities, and a $350 referral bonus program. Xanterra also offers competitive benefit programs and services to eligible employees.

Requirements

  • Must relocate to Glacier National Park, Montana, for the duration of the program.
  • Must be studying or interested in pursuing a career in the culinary industry.
  • Must be able to stand for approximately eight hours.
  • Must be able to walk for long periods of time.
  • Must be able to push or pull 50–75 pounds and lift up to 30 pounds.
  • Must be able to bend, stretch, and reach for extended periods.

Responsibilities

  • Learn about operations at a high-volume resort property.
  • Gain hands-on experience in multiple roles within the department.
  • Participate in classes and shadowing hours to learn about other hospitality and culinary career paths.
  • Access management training opportunities from the course catalog.
  • Network with managers and directors in the department.
  • Identify challenges and solutions for operating a sustainable hospitality enterprise within a National Park.

Benefits

  • Employee housing in a dormitory-style arrangement or at an RV site.
  • On-site cafeteria-style employee meals.
  • Free on-site laundry facility.
  • Employee shuttle service.
  • Wi-Fi with limited bandwidth.
  • Free Glacier National Park pass.
  • Retail, lodging, and travel discounts.
  • Planned employee trips and activities.
  • $350 referral bonus program.
  • Competitive benefit programs and services for eligible employees.
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