The Summer 2027 Culinary Internship offers hands-on experience in the Food and Beverage department at a high-volume hospitality property in Glacier National Park, Montana. Interns will gain experience in multiple roles, participate in classes, and complete shadowing hours to learn about other hospitality and culinary career paths. Management training opportunities and networking with department managers and directors are also available. The seasonal, full-time internship runs from May 24, 2027, through September 22, 2027. The typical schedule is 40 hours across five days per week and may include weekends, evenings, and holidays. Pay is $18.85 per hour. Interns must relocate to Glacier National Park for the program and be studying or interested in pursuing a career in the culinary industry. Employee accommodations include dormitory-style housing or an RV site, and cafeteria-style meals are available on site. Other offerings include on-site laundry, employee shuttle service, limited-bandwidth Wi-Fi, a free Glacier National Park pass, retail, lodging, and travel discounts, planned employee trips and activities, and a $350 referral bonus program. Xanterra also offers competitive benefit programs and services to eligible employees.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed