About The Position

The Culinary Attendant ensures meals are presented and served professionally, to the highest quality and standards, with excellent customer service. The position is at a post-acute and long-term nursing care residence that provides a warm, compassionate, homelike environment in a state-of-the-art community. The schedule is 11:00 a.m. to 7:00 p.m., three days per week, including every other weekend. The starting hourly rate is $19.25.

Requirements

  • High school graduate or GED required.
  • Food service experience required.
  • ServSafe certification, or ability to obtain it within six months.
  • Flu vaccine required during flu season.

Nice To Haves

  • Culinary training and cooking experience preferred.
  • Skill and experience working with long-term care and/or dementia residents preferred.

Responsibilities

  • Ensure meals are professionally presented and served to the highest quality and standards.
  • Provide excellent customer service.

Benefits

  • Medical, dental, and vision plans
  • 15 paid days off
  • PTO buyback and bank
  • Pension plan and 403(b)
  • Employee Assistance Program (EAP)
  • Tuition and wellness reimbursement
  • Life insurance and long-term disability
  • Voluntary benefits
  • Eligibility for an annual holiday bonus
  • Subsidized childcare
  • Free meal with every shift worked
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