About The Position

Lanier Technical College is seeking a part-time Culinary Arts Lab Assistant for its Hall Campus in Gainesville, Georgia. This temporary, hourly-paid position is appointed on a per-academic-term basis and may work up to 29 hours per week while classes are in session. The position is non-benefits eligible and FLSA non-exempt. Compensation is $18 per hour. A background check is part of the selection process. Under general supervision, the assistant instructs and supervises Culinary Arts students, supports faculty and course delivery, evaluates student progress, and provides tutoring in person and online. The role also helps maintain an organized and safe kitchen, assists with laundry, and prepares required documentation and administrative reports. The position reports to the Culinary Arts Program Director and Instructor.

Requirements

  • Associate degree in Culinary Arts.
  • ServSafe certification.
  • Successful completion of the course(s) or program appropriate to the assignment as an assistant.
  • Ability to research technical issues.
  • Attention to detail.
  • Ability to learn new software and hardware applications.
  • Competency using Microsoft Office products.
  • Ability to manage time.
  • Quality management skills.
  • Customer service skills.
  • Excellent oral and written communication skills.

Responsibilities

  • Instruct and supervise students in the Culinary Arts program.
  • Assist with delivery of program and course outlines, goals, and objectives.
  • Evaluate students’ progress toward goals and objectives.
  • Tutor or mentor students in person and online.
  • Assist faculty with classroom instruction, exams, record keeping, safety procedures, and other instructional tasks.
  • Assist with skill checkoffs.
  • Prepare and clean kitchen areas and ensure the kitchen is clean, organized, safe, and secure.
  • Assist with laundry.
  • Obtain materials needed for classes.
  • Prepare and maintain required documentation and administrative reports.
  • Assist with special projects or initiatives as needed.
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