Lanier Technical College is seeking a part-time Culinary Arts Lab Assistant for its Hall Campus in Gainesville, Georgia. This temporary, hourly-paid position is appointed on a per-academic-term basis and may work up to 29 hours per week while classes are in session. The position is non-benefits eligible and FLSA non-exempt. Compensation is $18 per hour. A background check is part of the selection process. Under general supervision, the assistant instructs and supervises Culinary Arts students, supports faculty and course delivery, evaluates student progress, and provides tutoring in person and online. The role also helps maintain an organized and safe kitchen, assists with laundry, and prepares required documentation and administrative reports. The position reports to the Culinary Arts Program Director and Instructor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree