Culinary and Hot Food Support- Wilkerson Dining

University of North Dakota • Grand Forks, ND

4d • $15 • Onsite

About The Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position. The role involves preparing food items, collaborating with full-time staff, adhering to safety policies, and maintaining equipment.

Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
• Must be able to work with pork
• Must be a UND student
• Must be eligible to work in the US and complete employment eligibility verification form
• Must not require visa sponsorship

Nice To Haves

• Resume
• Class Schedule

Responsibilities

• Prepares fruit and vegetables
• Follows and prepares recipes such as sandwiches, salads and more.
• Collaborates with full-time staff to fulfill the needs of Dining Services
• Follows Best Food Practices Safety Policies
• Correctly uses and maintains all equipment provided to complete tasks
• Performs other duties as assigned
• Prepares and cuts meats

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed