This is a part-time, non-benefited position for UND students only. The role involves maintaining the cleanliness and appearance of the dining room and service areas, stocking essential items, and ensuring food safety standards are met. The position requires the ability to work independently and as part of a team, handle meat products, and comply with all food safety and sanitation requirements.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed