Wilkerson Dining - Cook 1

University of North Dakota•Grand Forks, ND

4d•Onsite

About The Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position. The role involves preparing and serving food, maintaining kitchen hygiene, and providing customer service.

Requirements

Ability to stand for 3–4 hours
Ability to follow instructions
Ability to work independently and as part of a team
Ability to handle and prepare meat products in a commercial kitchen
Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
Must be a UND student.
Must verify identity and eligibility to work in the US and complete the required employment eligibility verification form upon hire.
This position does not support visa sponsorship for continued employment.

Nice To Haves

Class Schedule- if available

Responsibilities

Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
Slices and weighs meats and cheeses, vegetables, and other ingredients.
Prepares foods to meet all meal deadlines.
Use of the following equipment meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender.
Provides exceptional customer service to our guests.
Cleans and sanitizes kitchen equipment according to UND’s policies and procedures.
Follows ServSafe/UND personal hygiene standards.
Able to work mornings/evenings/weekdays/weekends.
Take food temperatures according to a predetermined schedule, document with computer handheld devices
Records production on the service summary sheets