Wilkerson Dining-Cook 2

University of North Dakota•Grand Forks, ND

4d•Onsite

About The Position

This is a part-time, non-benefited position for UND students. The role involves cooking and serving various food items, preparing specialty dishes, and maintaining food quality and safety standards in a commercial kitchen environment. The position requires adherence to UND's policies and procedures, including food safety and sanitation requirements.

Requirements

Ability to stand for 3–4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Ability to handle and prepare meat products in a commercial kitchen.
Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
Must be a UND student.
Must verify identity and eligibility to work in the US and complete the required employment eligibility verification form upon hire.
This position does not support visa sponsorship for continued employment.

Nice To Haves

Class Schedule- If available

Responsibilities

Cook and serve grilled and deep fried items.
Prepare specialty items and assist the lead cook or chef.
Cooks entrée dishes, meats, sauces, gravies, soups, deep-fried foods and accompaniments.
Slices and weights serving portions of meats, cheeses, etc.
Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques.
Take food temperatures according to a predetermined schedule, document with computer handheld devices.
Records production on the service summary sheets.
Provides exceptional customer service to our guests.
Cleans and sanitizes kitchen equipment according to UND’s policies and procedures and assists with washing and putting away dishes.
Follows ServSafe/UND personal hygiene standards.
Able to work mornings/evenings/weekdays/weekends.
Follows UND’s standard operating procedures and opening and closing procedures for assigned stations.
Completes all duties assigned by manager.