Culinary Aide- No late nights! Part-Time
About The Position
The Culinary Aide is an all-hands role supporting both the dining room and kitchen at Avita of Wells. Working closely with the Culinary Director, the aide helps prepare and serve dishes, assists residents, and cleans and resets the dining room and kitchen. The role is part-time, with shifts Friday from 3–7 p.m. and Saturday from 10:30 a.m.–7 p.m. No late nights are required. Restaurant or customer-service experience is not required; training is provided for someone eager to learn. The position calls for flexibility, a positive attitude during busy periods, patience with residents’ requests and concerns, and attentiveness to cleanliness and food safety.
Requirements
- No prior restaurant or customer-service experience is required; willingness to learn is expected.
- Be open to changing roles as needed.
- Maintain a positive attitude, especially during busy periods.
- Be patient and understanding when residents have requests or concerns.
- Notice when cleaning is needed and help keep the dining area tidy and safe.
- Complete the required criminal background screening.
Responsibilities
- Prepare food as needed under the direction of the Culinary Director.
- Interact with residents in a friendly manner, share the daily menu, and check that they are satisfied.
- Serve dishes to residents kindly.
- Assist with washing pots and pans and keeping the kitchen clean and orderly.
- Keep the kitchen and dining room clean and follow food-safety rules.
- Reset the dining room after each meal and maintain its appearance.
Benefits
- Competitive compensation
- Flexible scheduling
- Paid holidays
- Vacation and personal days
- Health insurance for the employee and family
- 401(k) with company match
- Ongoing training and growth opportunities
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
