Crew Members perform essential duties in different areas of the restaurant, including the cash register area, grill, dressing station, fry station, lobby, and morning prep area. They provide friendly, fast, and accurate service to ensure an excellent customer experience. Crew Members must be available for days and nights, weekends and holidays, and a variable schedule based on business needs. Specific responsibilities will be discussed during the interview and/or orientation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed