The Guest Service Team Member delivers welcoming, efficient service and helps run the restaurant floor. The role handles guest-facing service across the front counter, mobile orders, kiosk support, and drive-thru handout while maintaining a clean, stocked, guest-ready lobby and resolving guest issues quickly and professionally. Team members are expected to work with urgency, remain composed under pressure, and contribute to positive guest experiences and VOICE survey mentions. This role is presented as an entry point to broader development and advancement. Team members can build customer service, time management, problem-solving, and communication skills, with opportunities to progress into leadership roles based on performance, reliability, ownership, and coachability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed