Crew Member

Dunkin'•New Hartford, NY

About The Position

Join Cafua Management Company as a Restaurant Crew Member and help create exceptional guest experiences. The role involves friendly guest service, preparing and serving products according to Dunkin' Brands' guidelines, collaborating with teammates, and maintaining food safety, sanitation, and cleanliness standards. Team members are expected to participate in coaching and feedback, embrace training, and maintain schedule flexibility to meet restaurant operational needs. Cafua Management Company describes itself as a Dunkin' Donuts franchisee with more than 200 locations in six states. If hired, the company—not Dunkin' Brands or its affiliates—will be the employee's employer. The company states that it is an equal-opportunity employer and provides comprehensive training and competitive hourly pay paid weekly.

Requirements

Experience is not required; this is described as an entry-level position, and training will be provided.
Basic computer skills.
Ability to lift at least 30 lbs.
Ability to stand for 6 or more hours at a time.
Friendly and approachable demeanor, honesty, integrity, and a guest-oriented mindset.
Dependability, punctuality, and ability to fulfill commitments.
Ability to collaborate with others and be open to coaching and feedback.
Ability to develop positive guest relationships and strive to exceed guest expectations.
Ability to handle cash transactions accurately.
Must follow safety, food safety, and sanitation guidelines.
Must be authorized to work in the U.S.
Fluent in English.

Responsibilities

Deliver friendly, enthusiastic guest service and demonstrate a positive attitude and genuine care for guests.
Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks.
Work cooperatively with team members and participate in coaching and feedback sessions.
Follow food safety and sanitation standards and maintain a clean, inviting environment.
Participate in training opportunities to develop skills and knowledge.
Maintain schedule flexibility to meet the restaurant's operational demands.
Handle cash transactions accurately.
Follow Dunkin' Brands' safety, food safety, and sanitation guidelines and applicable laws.