Crew Member

MOD Super Fast Pizza, LLC•Fort Worth, TX

About The Position

As a Crew Member, you help deliver the MOD Pizza experience to every guest by providing fast, friendly service and preparing and presenting pizzas and salads. You help create a memorable, welcoming experience in a team-oriented restaurant environment, while maintaining MOD’s quality and hospitality standards. The compensation listed is $14.75 per hour, combining an hourly wage of $11.25 with average tips of $3.50 per hour earned at this location. The role requires no prior experience. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states restrict the use of certain tools and appliances until age 18; applicants should check location-specific requirements with the General Manager. MOD is an equal opportunity employer and offers reasonable accommodation to applicants participating in the hiring process. The posting describes the role and company culture but is not exhaustive; other related duties may be assigned to meet organizational needs. Employment remains at will.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old.
Authorized to work in the United States.
Obtain food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, consistent execution and quality.
Follow food preparation and storage safety standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Provide friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with teammates to support the team, restaurant, and fellow Crew Members.
Welcome and engage guests in conversation and build connections with them.
Maintain a service-minded approach and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for colleagues and guests.