As a Front of House Crew Member for Traditions Hospitality Group at IHOP, you will provide excellent customer service and help ensure a positive dining experience for guests. The role involves welcoming guests, taking and processing orders, supporting food preparation and takeout packaging, maintaining the dining area, and coordinating with kitchen staff. Crew Members are expected to handle guest feedback professionally, follow food safety and sanitation standards, and work collaboratively with the team. The position offers training, mentorship, and opportunities for professional growth.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed