Craft Cocktail Mixologist – Alchemy

Kalyan Hospitality • Glen Allen, VA

5d • $0 - $20 • Onsite

About The Position

Alchemy Bar & Restaurant, inside the new Element by Marriott Richmond Short Pump, is seeking a Craft Cocktail Mixologist to deliver a polished, memorable beverage experience and help establish the bar as a destination for hotel guests and the Short Pump community. The position combines cocktail technique, creativity, presentation, consistency, and genuine hospitality. As part of a new hotel opening, the Mixologist will help establish Alchemy’s personality, procedures, service standards, beverage offerings, and atmosphere.

The Mixologist prepares classic and contemporary cocktails using premium spirits and fresh ingredients, maintains high standards for flavor and presentation, and offers thoughtful, personalized beverage recommendations. The role also includes engaging with guests, supporting cocktail development, maintaining bar operations and sanitation, following responsible alcohol-service practices and Virginia regulations, and working with the Food & Beverage team. The position is full-time, starts at $20 per hour plus tips, and requires evening, weekend, and holiday availability. Schedules vary according to restaurant operations, hotel occupancy, events, and business demand.

Requirements

• Genuine passion for cocktails and beverage culture.
• Strong knowledge of spirits and classic cocktail foundations, as well as working knowledge of wine and beer.
• Ability to accurately follow cocktail specifications and recipes.
• Strong guest-service and communication skills, with confidence interacting naturally with guests.
• Ability to work efficiently in a fast-paced environment and maintain speed and organization during high-volume service.
• Excellent attention to detail, presentation, organization, and cleanliness.
• Professionalism, positive energy, reliability, accountability, and a team-first mindset.
• Curiosity and desire to keep learning.
• Ability to stand for extended periods and perform the physical responsibilities of bar service.
• Weekend and holiday availability required; evening availability and schedule flexibility are also required.

Nice To Haves

• Previous craft cocktail or upscale bartending experience strongly preferred.
• Experience working with fresh cocktail ingredients preferred.
• Responsible alcohol-service certification preferred, or ability to obtain it as required.
• Hotel, upscale restaurant, lounge, or craft cocktail bar experience is a plus.

Responsibilities

• Prepare handcrafted classic and contemporary cocktails with precision and consistency.
• Use proper shaking, stirring, muddling, straining, and dilution techniques and follow cocktail specifications and recipes.
• Work with premium spirits, fresh juices, syrups, bitters, herbs, garnishes, and specialty ingredients.
• Ensure cocktails meet standards for flavor, appearance, temperature, and presentation.
• Offer thoughtful beverage recommendations and demonstrate knowledge of spirits, wine, beer, and pairings.
• Support seasonal and specialty cocktail development, refine recipes, and contribute ideas for future menus and signature drinks.
• Present cocktails thoughtfully, explain their stories when appropriate, and stay informed about emerging beverage trends and techniques.
• Welcome and engage guests warmly, make personalized recommendations, recognize returning guests, build relationships, and address concerns professionally.
• Help establish opening procedures, service standards, bar setup and flow, garnish and preparation standards, and the identity of Alchemy.
• Train and support fellow Food & Beverage team members and help build relationships with hotel guests and the local community.
• Maintain a clean, organized, and fully stocked bar; complete opening and closing procedures accurately.
• Prepare and maintain juices, syrups, garnishes, and other cocktail ingredients; maintain product rotation and proper storage.
• Monitor par levels, communicate shortages, assist with beverage inventory, and minimize waste.
• Follow responsible alcohol-service practices, verify identification, and comply with Virginia alcohol-service regulations.
• Maintain glassware, tools, and equipment and follow Food & Beverage safety, sanitation, and company standards.
• Accurately process orders through the point-of-sale system.
• Maintain cocktail quality and guest engagement during quiet and high-volume periods.

Benefits

• Competitive benefits and team-member programs for eligible full-time team members.
• Training, development, and advancement opportunities.
• Opportunity to build experience within the Marriott family of brands and hospitality industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed