Mixologist – Speakeasy

River City Casino & Hotel•St. Louis, MO

About The Position

The Mixologist prepares and serves alcoholic and non-alcoholic beverages according to established recipes and presentation standards, while providing outstanding guest service and beverage recommendations. The role includes developing and recommending specialty cocktails, promoting casino events and programs, and resolving service problems according to guidelines. The Mixologist monitors guest alcohol consumption, verifies guest age, and follows responsible beverage service practices and applicable alcohol laws. The position also involves processing orders through a POS system, maintaining bar cleanliness and inventory, assisting with ordering and stocking, handling cash, and operating and maintaining equipment and utensils in accordance with safety procedures. The stated schedule is Thursday through Saturday, 6 PM to 2 AM. Pay is $12 per hour plus tips.

Requirements

High school diploma or equivalent.
Valid alcohol service certification or ability to obtain certification as required.
Strong knowledge of cocktail preparation techniques, spirits, wine, and beer.
Excellent communication and guest service skills.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
Must be 21 years of age.
Ability to read, write legibly, understand, and speak English.

Nice To Haves

Minimum one year of bartending experience preferred.

Responsibilities

Prepare and serve cocktails, wine, beer, spirits, and non-alcoholic beverages according to established recipes and presentation standards.
Develop and recommend specialty cocktails and beverage offerings.
Provide guest service and beverage recommendations.
Maintain knowledge of spirits, wines, beers, mixers, ingredients, and beverage trends.
Verify guest age and comply with alcohol service laws and regulations.
Monitor guest alcohol consumption and intervene as needed according to guidelines.
Process guest orders accurately using the POS system.
Maintain cleanliness, sanitation, and organization of bar areas.
Monitor inventory and assist with ordering and stocking.
Follow company policies concerning safety, sanitation, cash handling, and workplace conduct.
Promote casino events and programs.
Resolve service problems according to guidelines.
Slice and pit fruit as required.
Operate and maintain equipment and utensils according to established guidelines and safety procedures.
Count money and change correctly.
Perform other duties as assigned.