Weekend Craft Bartender

Peachtree Group Hospitality Management•Sacramento, CA

8d•$18 - $19•Onsite

About The Position

The Craft Bartender supports daily food and beverage operations at the AC Hotel in Sacramento, California, and helps provide guests with a pleasant dining and bar experience. The role prepares and serves alcoholic and non-alcoholic beverages, takes food orders, serves guests, and creates classic or innovative drinks in line with customer needs and expectations. The position is part-time, scheduled Friday through Sunday from 4:00 p.m. until 12:30 or 1:00 a.m., and pays $18–$18.50 per hour. The bartender also performs a range of front-of-house duties, including running food, bussing and setting tables, hosting, maintaining supplies and inventory, and keeping service and food-preparation areas clean and sanitary. The role works collaboratively with team members and maintains attention to detail in a fast-paced environment. Peachtree Group describes itself as a privately held, fully integrated real estate investment management, lending, and servicing platform. Through its hospitality management affiliate, it manages the performance of more than 100 hotels across 27 brands, with over 14,000 rooms in 26 states. The company offers medical, dental, vision, disability, and life insurance; a 401(k) retirement match; paid holidays and paid time off; and access to an Employee Assistance Program and Fund.

Requirements

Food Handler qualification.
At least 1 year of serving experience.
RBS/TIPS certificate.
Must be at least 21 years old.

Nice To Haves

Bartending experience preferred.

Responsibilities

Prepare craft alcoholic cocktails, beer, and wine for bar and restaurant patrons.
Prepare and serve specialty non-alcoholic beverages, including lattes, cappuccinos, matcha, and specialty mocktails.
Greet customers, answer questions, handle guest requests, and accommodate special dietary needs when possible.
Receive customer orders, enter them properly in the POS, provide service, and clear tables as needed.
Run food from the kitchen and ensure it is attractively presented and meets brand expectations.
Check customers’ identification to confirm they meet the legal drinking age.
Restock and replenish bar inventory and supplies.
Maintain cleanliness and organization of front-of-house and food-preparation areas.
Follow food safety and sanitation guidelines.
Assist with inventory management and bar storage.
Work efficiently in a fast-paced environment while maintaining attention to detail.
Collaborate with team members to support smooth front-of-house operations.
Keep the bar stocked with cleaned and polished glasses, dinnerware, and flatware; wash and polish dishes daily.
Sweep, mop, and sanitize front areas before and after each meal service.
Complete front-of-house duties such as bussing tables, hosting, rolling silverware, setting tables, cleaning, upkeep, and side work.