Weekend Craft Bartender

Property Management•Sacramento, CA

7d•Onsite

About The Position

Peachtree Group is seeking a Food & Beverage professional to support daily operations and provide hotel guests with a pleasant dining and bar experience. The bartender prepares and serves alcoholic and non-alcoholic beverages, takes food orders, and provides guest service in the bar or lounge. The role requires creating classic and innovative drinks to meet guests’ needs and expectations. This is a part-time position at the AC Hotel in Sacramento, California, with a Friday-through-Sunday schedule from 4:00 p.m. until 12:30 or 1:00 a.m. Pay is $18–$18.50 per hour.

Requirements

Food handler qualification.
At least 1 year of serving experience.
Must be at least 21 years old.

Nice To Haves

Bartending experience preferred.
RBS/TIPS certificate.

Responsibilities

Prepare craft alcoholic cocktails, beer, and wine for bar and restaurant patrons.
Prepare and serve specialty non-alcoholic beverages, including lattes, cappuccinos, matcha, and specialty mocktails.
Greet customers and answer questions.
Handle guest requests and accommodate special dietary needs when possible.
Receive customer orders, enter them in the POS, provide service, and clear tables as needed.
Run food from the kitchen and ensure it is attractively presented and meets brand expectations.
Check customers’ identification to confirm they meet the legal drinking age.
Restock and replenish bar inventory and supplies.
Maintain cleanliness and organization in front-of-house and food preparation areas.
Follow food safety and sanitation guidelines.
Assist with inventory management and bar storage.
Work efficiently in a fast-paced environment while maintaining attention to detail.
Collaborate with team members to support smooth front-of-house operations.
Keep the bar stocked with cleaned and polished glasses, dinnerware, and flatware.
Wash and polish dishes daily.
Sweep, mop, and sanitize front areas before and after each meal service.
Complete front-of-house tasks such as bussing tables, hosting, rolling silverware, setting tables, cleaning, upkeep, and side work.