Part-time Food Service Worker - BYU Cougareat
About The Position
BYU Dining Services is hiring a part-time food service worker for various locations in the Cougareat and Retail Restaurants. The assigned location may vary and could include restaurants, cafés, custodial areas, or the dishroom. The role averages up to 17.5 hours per week, and applicants should be available during the day, especially on Mondays and Wednesdays. The typical starting pay is $12.00 per hour or more, depending on experience. The position supports daily dining and retail operations by serving customers, preparing or stocking food and merchandise, maintaining clean and sanitary work areas, handling deliveries and inventory, and following food safety and workplace procedures. Employees may also assist with special events and other duties as assigned.
Requirements
- Firm commitment to the Mission of BYU.
- Availability during the day on Mondays and Wednesdays.
- Ability to thrive in a fast-paced, high-energy environment.
- Reliability, punctuality, and commitment to scheduled shifts.
- Knowledge of or willingness to learn food safety procedures and kitchen operations.
- Ability to stand for extended periods and perform moderate physical tasks.
- Positive attitude, strong attention to detail, and excellent teamwork and customer service skills.
- Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend to be hired and remain in the position.
- All employees are required to abide by BYU's Honor Code and Dress & Grooming Standards and support and contribute to the academic and religious missions of the university.
Nice To Haves
- Previous food service experience is helpful, but not required.
Responsibilities
- Provide friendly, professional customer service by greeting guests, answering questions, and assisting with purchases or orders.
- Prepare, assemble, package, or stock food, beverages, retail merchandise, or supplies according to department standards.
- Maintain clean, organized, and sanitary work areas, including dining spaces, kitchens, retail areas, storage rooms, or service locations.
- Restock ingredients, merchandise, cleaning supplies, and other inventory to support efficient daily operations.
- Receive, organize, transport, and properly store deliveries, inventory, and supplies while following established procedures.
- Perform routine cleaning, sanitation, waste removal, and custodial tasks to maintain a safe and welcoming environment.
- Follow food safety, sanitation, workplace safety, and equipment operating procedures appropriate to the assigned work area.
- Work collaboratively with team members across multiple Cougareat operations to provide efficient, accurate, and high-quality service.
- Complete additional duties as assigned to support daily operations, special events, and the overall success of BYU Dining Services.
Benefits
- Employee assistance program available to the employee and all members of their household.
- Access to the library.
- Free on-campus parking.
- Free UTA pass.
- Discounts at the BYU Store and for many events at BYU.
- $2.00 per hour in Dining Meal Credit.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
