This is a supervisory position in the Food Service Department at Greene Correctional Institution. The supervisor oversees Correctional Food Service Officers and maintains the presentation of meals to incarcerated people, ensuring meals are safe, healthy, and properly prepared. The position requires working a varied schedule and returning to work during emergencies. Duties also involve maintaining equipment, following sanitary food-handling practices, understanding nutritional values, managing inventory, and planning and developing operating procedures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED