Coordinator, Cafe Operations

ALLEY FOOD AND BEVERAGE LLC • Seattle, WA

3d

About The Position

Cafe Operations Coordinators guide the cafe team in creating a welcoming, smooth, and high-quality guest experience. The role oversees daily cafe operations, including training and on-site supervision of the team. The Coordinator works closely with the General Manager and supports staff development, vendor ordering and invoice payment, food preparation efficiencies, compliance with health and food-handling guidelines, and cafe cleanliness. Bouldering Project values safety first, quality over quantity, and welcoming everyone; these values are expected to be reflected in leadership and daily operations.

Requirements

• Obtain a MAST Permit within 60 days of employment.
• Obtain a Food Handlers Permit within 14 days of employment.
• Have at least 2 years of experience in food service or hospitality management.
• Be familiar with health, safety, and sanitation regulations.
• Have effective communication skills with team members, vendors, and guests.

Nice To Haves

• Certified Food Manager Certification.
• Previous experience with Toast POS.
• Experience developing recipes, menus, and rotating seasonal specialty items.

Responsibilities

• Work closely with the General Manager to hire, train, supervise, and support the growth of cafe staff.
• Foster a team culture of positivity, accountability, radical candor, and a growth mindset.
• Order food and supplies from vendors and pay invoices accurately and on time.
• Follow health, safety, and food-handling guidelines.
• Demonstrate efficiencies in food preparation.
• Maintain cafe cleanliness, including dishes, tables, counters, and equipment.
• Collaborate with team members to ensure smooth daily operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed