Cook - 1st Shift (Asia Azteca)
About The Position
We are seeking dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success. The ideal Cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.
Requirements
- Knowledge of health and sanitation standards
- Proper cooking techniques and knife skills
- Food knowledge
- Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
- Able to obtain/maintain Food Handlers Serv Safe Certifications as required by the Lake County Health Department regulations.
Nice To Haves
- 1-2 years of previous cooking experience is preferred
- Experience utilizing a wok or other traditional Asian cuisine equipment is preferred
- Bi-lingual is a plus
Responsibilities
- Executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs.
- Preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes.
- Utilizing Asian cooking techniques, such as wok cooking, steaming, and braising.
- Adhering to food safety practices and proper ingredient handling to maintain high standards of quality and cleanliness.
- Participating in line checks.
- Maintaining cleanliness and organization in all kitchen areas.
- Ensuring prep meets the Chef’s standards for Asian-inspired offerings.
- Following all health and safety regulations.
- Supporting daily sanitation efforts.
- Assisting in educating front-of-house staff on daily specials.
- Demonstrating a strong work ethic, attention to detail, and the ability to follow direction.
Benefits
- Medical, Dental, & Vision
- Voluntary Life, AD&D, & Disability Insurance
- Volunteer Time Off
- Ventra Program
- 401K + Employer Match
- Paid Time Off
- Tuition Reimbursement
- Food and Beverage Family Meal
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
