Quaker Steak and Lube Cook
TravelCenters of America•Raphine, VA
About The Position
The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes prep and grill cooking, completing food safety and temperature documentation, maintaining equipment, and following safe food handling and storage procedures. Cooks work in a customer-focused environment and help ensure travelers have a positive dining experience.
Requirements
- Good verbal communication skills.
- Ability to work flexible hours, including nights, weekends, and some holidays.
Nice To Haves
- Previous food service experience.
- Works well with others and is excited to be part of the team.
Responsibilities
- Perform prep tasks such as washing, chopping, and sorting ingredients.
- Set up broiler, fryer, and grill stations according to line check sheets.
- Prepare products to guest specifications and follow plate presentation guides.
- Complete prep, freezer pull, and temperature checklist sheets.
- Follow safe food handling, storage, and waste control procedures.
- Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
- Maintain equipment according to operating standards.
- Prioritize work according to restaurant and guest needs.
- Communicate and build rapport with leaders and co-workers.
- Perform other job-related duties as assigned.
Benefits
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- Discounts on technology, travel, food, and fuel
- Opportunity for growth and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
