Prep Cook - Gordon Ramsay Steak

Caesars Southern Indiana•Elizabeth, IN

9d•Onsite

About The Position

The Prep Cook position at Gordon Ramsay Steak requires a friendly, upbeat, and positive attitude, with a constant drive to delight guests and exceed their expectations through gracious, enthusiastic service. This role involves unsupervised work for several hours daily to prepare stocks, sauces, and soups for service, and ensuring all menu items are available daily by completing the production list.

Requirements

Must be familiar with cooking techniques and kitchen equipment.
Must possess basic reading and math skills.
Great communication and interpersonal skills.
Entertaining personality and a team player are required.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

Nice To Haves

High school degree or equivalent preferred.
A minimum of one year experience in high volume restaurant industry preferred.

Responsibilities

Provides enthusiastic customer service while interacting with guests and co-workers.
Cheerfully accommodates the needs and requests of any guest.
Prepares food to support the Banquets operation.
Responsible for the complete set-up, stocking, and service of assigned food station using specific methods.
Ensure that all food products meet the highest quality of the established specifications.
Ensures that all food is prepared on clean surfaces (and with clean utensils) in accordance with restaurant and health department regulations.
Follows all applicable safety procedures while on the work-station.
Places prepared foods in serving dishes in an eye-appealing manner for guest self-service.
Sets up the workstation with the supplies and utensils needed for food preparation.
Maintains overall quality and cleanliness of food stations.
Checks product freshness to ensure consistent high quality throughout shift.
Discards spoiled food products from the station in accordance with company procedures.
Performs entertaining and engaging cooking exhibitions.
Works additional hours on short notice as requested by management, in order to accommodate staffing emergency, employee absence, fluctuation in business levels, or special projects.
Other duties as assigned.