Line Cook - Gordon Ramsay Steak (Part Time)

Caesars Southern Indiana • Elizabeth, NJ

12h • Onsite

About The Position

Prepares a la carte food items ensuring all specifications and standards are met. Maintains excellent kitchen hygiene and sanitary conditions at all times. Ensures venue product and dining experience surprises and delights the guests. Follows standardized recipes to ensure accuracy with food orders. Prepares food and cooks food for guests. Completes all pre-shift work and breaks down stations after close following the guidelines of the open/close checklist. Ensures compliance with all regulatory, internal controls, policies and procedures. Other duties as assigned.

Requirements

• High school degree or equivalent required.
• Must possess superior food knowledge.
• Must be familiar with cooking techniques and kitchen equipment.
• Must be a team player, and work well with others in a fast-paced environment.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be able to work independently.
• Must be able to sit and/or stand for long periods of time (minimum of four hours).
• Demonstrates a sense of urgency while performing tasks and meeting deadlines.
• Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift, carry and/or push a minimum of 40 lbs.
• Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.

Nice To Haves

• A minimum of two years line experience in high volume restaurant industry preferred.

Responsibilities

• Maintains excellent kitchen hygiene and sanitary conditions at all times.
• Ensures venue product and dining experience surprises and delights the guests.
• Follows standardized recipes to ensure accuracy with food orders.
• Prepare food and cook food for guests.
• Complete all pre-shift work and break down stations after close following the guidelines of the open/close checklist.
• Ensures compliance with all regulatory, internal controls, policies and procedures.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED