The Assistant General Manager assists with restaurant operations, develops leaders, and ensures consistent execution of service, food quality, and hospitality standards. The role supports a culture of accountability, teamwork, and pride across every shift and reports to the General Manager. It includes helping oversee daily operations, drive sales and profitability, support staffing and training, monitor financial performance, and address guest and team concerns.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed