The Cook prepares high-quality, appealing meals for residents and guests of Spring Arbor of Richmond, taking their tastes and dietary needs into account. The role focuses on making meals and food presentation part of a welcoming dining experience. The Cook supervises the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook, and helps ensure kitchen operations meet food-quality, cost, safety, and company-policy standards. This is a full-time position paying $16.00 per hour, based on experience. The stated schedule is Monday through Friday, with every other weekend required; evenings are also mentioned in the schedule information.
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Job Type
Full-time
Education Level
High school or GED