Cook (Full Time)

Compass Group • Greenwood Village, CO

9d • Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, and ensures quality food service at all times. The position is located at Empower, 8505 E Orchard Road, Greenwood Village, Colorado. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m. Previous experience is required. The hourly pay range is $23.00 to $25.00.

Requirements

• Previous experience required.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
• Follow applicable food-safety standards and company procedures, including HACCP standards and required safety practices.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
• Serve meals or prepare them for delivery using correct portions and ensuring food meets standards for temperature, appearance, and taste.
• Taste prepared food items.
• Use established ticket collection procedures during service.
• Maintain records for the assigned work area during service periods.
• Clean the kitchen after preparation and serving and maintain high cleanliness standards.
• Store or discard excess food according to safe food-handling procedures.
• Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely and maintain a clean, safe work environment.
• Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
• Maintain a personal commitment to their own safety and the safety of others.
• Follow company policies and procedures, including required protective equipment and safe practices when handling knives and other tools, handling hot pans, and lifting.
• Perform other duties as assigned.

Benefits

• Colorado Paid Sick Leave
• Paid Time Off
• Paid Holidays
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Internal Employee Referral Bonus Available

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed