Cook (Full Time)

Compass Group•Charleston, SC

9d•Onsite

About The Position

Prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The Cook works at Roper St Francis Hospital in Charleston, South Carolina, preparing meals for patients, caregivers, and the community while maintaining quality, presentation, portion control, and safe serving temperatures. The position requires previous cooking, prep cooking, and line cooking experience. The schedule is Monday through Friday, 11:00 a.m. to 7:00 p.m., with rotating weekends; further details are provided during the interview.

Requirements

Previous cooking, prep cooking, and line cooking experience.
Ability to satisfactorily perform the essential functions of the position, with or without reasonable accommodation.
Commitment to personal safety and the safety of others.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions and meeting standards for temperature, appearance, and taste.
Taste prepared food items.
Follow established ticket collection procedures during service.
Maintain records for the work area during service periods.
Clean the kitchen after preparation and service and maintain high cleanliness standards.
Store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and safety procedures, including use of appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life insurance/AD (full-time positions)
Disability insurance (full-time positions)
Commuter Benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (FSAs) (full-time positions)
Eligible associates may receive paid and/or unpaid time off in accordance with applicable federal, state, and local laws.