Cook (Full Time)
About The Position
TouchPoint Support Services is hiring a full-time Cook at Ascension Seton Williamson in Round Rock, Texas. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service at all times. This role supports hospitality for patients, families, and visitors at Ascension Health hospitals. The schedule is 12:00 p.m. to 8:00 p.m. on days that may vary, with PM shifts. The pay range is $17.00 to $20.00 per hour. Two years of previous kitchen experience is required. The position requires safe food handling and preparation, correct portioning and temperature control, maintaining cleanliness, and following HACCP standards and company safety procedures. Full-time associates are offered medical, dental, vision, life and AD&D insurance, disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Associates also have access to benefits offered to both full-time and part-time employees, including a retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
Requirements
- Two years of previous kitchen experience.
- Commitment to personal safety and the safety of others.
- Ability to perform the position’s essential functions satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, production needs, delivery schedules, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and meeting standards for temperature, appearance, and taste.
- Taste prepared food items.
- Use established ticket collection procedures during service.
- Maintain records for the work area during service periods.
- Clean the kitchen after preparation and service, maintaining high cleanliness standards.
- Store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting.
- Assist with ordering and receiving food and supplies.
- Report maintenance needs, faulty equipment, and accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company safety procedures, including required protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD&D
- Disability insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
