COOK (FULL TIME)
About The Position
The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service. The position is full time at the Federal Reserve Bank, 1455 East 6th Street, Cleveland, Ohio. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m. Previous cold prep experience is preferred. Pay is $20.00 to $21.00 per hour. The Cook prepares food to standardized recipes and schedules; portions, presents, and serves meals at appropriate temperatures; tastes prepared food; and follows HACCP and safe food-handling standards. The role also involves maintaining kitchen cleanliness and equipment, handling food and supplies, supporting production planning and records, reporting maintenance needs and accidents, attending safety meetings, and maintaining good working relationships. The position requires following safety procedures, including use of protective gloves, slip-resistant shoes, and proper lifting techniques.
Requirements
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Commitment to personal safety and the safety of others.
Nice To Haves
- Previous cold prep experience.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery using correct portions and established standards, ensuring food is at the correct temperature and is attractive and tasty.
- Taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the work area during service periods.
- Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting.
- Assist with ordering and receiving food and supplies.
- Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company safety policies, including using appropriate cut-resistant and heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Free meals at select locations.
- Uniforms and laundering service at select locations.
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, and Hospital Indemnity Insurance.
- Legal Services.
- Choice Auto and Home Program.
- Medical insurance for full-time positions.
- Dental insurance for full-time positions.
- Vision insurance for full-time positions.
- Life Insurance/AD for full-time positions.
- Disability Insurance for full-time positions.
- Commuter Benefits for full-time positions.
- Employee Assistance Program for full-time positions.
- Flexible Spending Accounts (FSAs) for full-time positions.
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
