RoseWood Village Greenbrier is seeking a full-time Cook for its Food Service team. The Cook prepares high-quality, nutritious food for residents and guests, with an emphasis on taste, attractive presentation, and an enjoyable dining experience. The role offers the opportunity to contribute creativity in the kitchen and build connections with residents and staff. This is a day-shift position with no late nights. The Cook supervises the kitchen under the direction of the Dining Services Director and Chef/Lead Cook, prepares meals consistent with local customs and tastes, and follows standard recipes, budgeted costs, and company policies. The position also involves supporting dishwashing, maintaining kitchen equipment, and monitoring water temperatures or chemical compounds to help prevent foodborne illness and the spread of communicable disease.
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Job Type
Full-time
Education Level
High school or GED