Cook Full-time No late nights!

The Landing at Saco Bay • Saco, ME

1d • $18 - $24

About The Position

The Cook prepares delicious dishes for residents while maintaining high culinary standards. The role works closely with the Culinary Director on menus, keeps the kitchen clean and organized, follows health and safety rules, and contributes new dishes residents will enjoy. The position is full-time, 40 hours per week, from 9:30 a.m. to 5:30 p.m., including weekends. A criminal background screening is required.

Requirements

• Experience as a cook or chef in a fast-paced kitchen.
• Knowledge of menu planning, food preparation, and different cooking methods.
• Strong time-management and organizational skills, with attention to detail.
• Commitment to maintaining high-quality standards.
• Knowledge of food safety rules and best practices.
• Ability to pass a required criminal background screening.

Responsibilities

• Cook food precisely according to established standards and guidelines.
• Work with the Culinary Director to create menus residents enjoy.
• Keep the kitchen clean and organized while following health and safety rules.
• Develop new dishes for residents.
• Maintain professionalism in culinary interactions and operations.

Benefits

• Competitive compensation.
• Paid holidays and vacation days.
• Health insurance for the employee and family.
• 401(k) with company match.
• Ongoing training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed