The Server / Waitstaff helps ensure residents enjoy great service and delicious meals. Working closely with the Culinary Director, this role helps move dishes smoothly from the kitchen to the table while creating welcoming connections with residents. The position is full-time, with a mix of shifts from 6:30 a.m. to 3:00 p.m. and 11:00 a.m. to 7:00 p.m., and includes some weekend shifts. There are no late nights. Candidates must have prior serving experience; dementia experience is a plus. Applicants must show valid proof of full COVID-19 vaccination before starting work or commit to obtaining full vaccination within 30 days of starting, unless granted an approved exemption. Criminal background screening is required.
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Job Type
Full-time
Education Level
No Education Listed