Parks Hospitality Group is seeking a dedicated Cook to join the culinary team at Embassy Suites Asheville Downtown. In this advanced kitchen role, the Cook prepares and executes a variety of dishes on the line under the guidance of the Cook III and Sous Chef, while meeting standards for food quality, kitchen safety, and culinary excellence. The role includes preparing menu items according to recipe standards, assisting with daily preparation, maintaining an organized and clean station, following food safety and sanitation protocols, and helping with inventory checks, rotation, and proper food storage. The Cook also mentors cooks and kitchen assistants in basic culinary techniques and performs other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED