A Bloomingdale’s Cook Professional contributes to the customer experience by delivering an exceptional culinary experience through ingredient selection, food preparation, and presentation. The role supports the company’s goal of creating a distinctive dining experience in its restaurants, from quick-service offerings to sit-down meals. The Cook partners with the manager on culinary trends and new initiatives, helps create menus for special events, communicates with coworkers, and motivates staff to improve and exceed customer expectations. The position requires prolonged standing and walking, may involve reaching, crouching, kneeling, and stooping, and may require working in a warm kitchen environment. The role frequently involves lifting or moving items weighing up to 25 pounds. The schedule is flexible and includes retail hours, potentially during days, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED