Cook - Restaurant, Full Time - Sherman Oaks

Macy's•Sherman Oaks, CA

21h•Onsite

About The Position

A Bloomingdale’s Cook Professional contributes to the customer experience by delivering an exceptional culinary experience through ingredient selection, food preparation, and presentation. Bloomingdale’s restaurants serve creative culinary dishes and aim to make each dining experience distinctive. The Cook partners with the manager on culinary trends and new initiatives, helps create menus for special events, coordinates with the Restaurant Manager to support communication among coworkers, and encourages staff to improve and exceed customer expectations.

Requirements

High school diploma or equivalent required.
1–2 years of direct experience.
Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
Ability to work a flexible schedule with retail hours, including days, evenings, weekends, and/or holidays.
Ability to stand and walk for prolonged periods.
May involve reaching, crouching, kneeling, and stooping.
May require working in a warm kitchen environment.
Frequently lift or move up to 25 pounds.

Responsibilities

Partner with the manager to identify current culinary trends and implement new, on-brand initiatives.
Collaborate with the manager to create menus for special events as needed.
Work with the Restaurant Manager to ensure proper communication with coworkers.
Serve as a motivating presence and leader to help staff improve and exceed customer expectations.
Select ingredients and prepare and present food to culinary standards.