Full Service Restaurant Cook
About The Position
Mission Yogurt is seeking a full-time Line Cook for Timberline Steaks & Grille, opening soon at Denver Airport. The role is for an experienced full-service restaurant cook with professional kitchen knowledge, including experience on grill, sauté, and fry stations in a medium- to high-volume restaurant. The Line Cook prepares menu items to recipe specifications, works multiple stations during service, follows food safety standards, and collaborates with the back-of-house team to deliver a strong guest experience. The position is intended for cooks with full-service restaurant kitchen experience. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the role’s experience requirements. Candidates must pass a required 10-year airport background check. The position involves working on your feet for up to 12 hours, with prolonged standing, bending, stooping, twisting, reaching overhead, lifting products and supplies weighing 20 pounds, occasional lifting or moving of up to 50 pounds, and repetitive hand and wrist motion. Mission Yogurt, Inc. is an equal opportunity employer and is committed to equal treatment without regard to protected characteristics. Employees share responsibility for promoting and fostering a favorable work environment.
Requirements
- At least 2 years of recent line cook experience in a full-service restaurant.
- Hands-on experience working grill, sauté, and fry stations during busy meal periods.
- Ability to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.
- Strong understanding of proper food handling, sanitation, and kitchen safety practices.
- Experience following recipes, portion standards, and plating specifications.
- Ability to set up, stock, and break down stations for service.
- Ability to work efficiently in a fast-paced, team-oriented kitchen.
- Dependability, excellent attendance, and a strong work ethic.
- Commitment to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.
- Ability to pass a required 10-year airport background check.
- Ability to work on your feet for up to 12 hours and perform the listed physical activities, including occasional lifting or moving of up to 50 pounds.
Nice To Haves
- Experience in full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts.
Responsibilities
- Prepare menu items according to recipe specifications.
- Execute multiple stations during service, including grill, sauté, and fry.
- Cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.
- Follow food handling, sanitation, and kitchen safety practices.
- Follow recipes, portion standards, and plating specifications.
- Set up, stock, and break down stations for service.
- Maintain a clean, organized workstation throughout each shift.
- Work efficiently with the back-of-house team to deliver an exceptional guest experience.
Benefits
- Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance, effective the first of the month after 60 days of full-time employment.
- 401(k) with company match.
- Free meal during shifts worked.
- Paid employee parking or company-paid RTD EcoPass.
- Room for professional growth.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
