Cook- #67 Reno
About The Position
Under the direct supervision of the Restaurant Manager, the Cook prepares and cooks food items according to established recipes, quality standards, and food safety guidelines. The position portions and prepares ingredients, cooks food using methods such as sautéing and frying, and ensures consistent preparation using fresh, quality ingredients. The Cook also assists customers with orders and serves food as needed, maintains and restocks display cases, and helps keep the kitchen, food preparation areas, and department clean, organized, and sanitary. The work environment is typical of a fast-paced grocery store. The position requires availability for a flexible schedule, including nights, weekends, and holidays as needed. Essential physical activities include lifting, standing, walking, bending, and kneeling, along with meeting visual and auditory requirements needed to perform assigned duties.
Requirements
- A valid Food Handler Card or equivalent food safety certification is required.
- Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.
Responsibilities
- Prepare and cook food items according to established recipes, quality standards, and food safety guidelines.
- Portion and prepare ingredients.
- Cook food using various methods, including sautéing and frying.
- Ensure food is prepared consistently using fresh, quality ingredients.
- Assist customers with orders and serve food as needed.
- Maintain and restock display cases.
- Help keep the kitchen, food preparation areas, and department clean, organized, and sanitary.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
