The Veterans Canteen Service is seeking a Cook for its Orlando, Florida VA Medical Center Canteen. The role is in a fast-paced environment and involves preparing and cooking food for breakfast and lunch service, following recipes and food labels, and maintaining kitchen cleanliness and sanitation. The position requires a current, valid REAL ID and a one-year trial period, during which the employee’s performance, conduct, and continued advancement of the public interest will be evaluated. Employment is subject to a background/security investigation and, for males born after December 31, 1959, Selective Service registration. Candidates should be committed to improving the efficiency of the Federal government, the ideals of the American republic, the rule of law, and the United States Constitution.
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Job Type
Full-time
Education Level
No Education Listed