VCS Cook- Columbia MO

Veterans Health Administration•Columbia, MO

15h•Onsite

About The Position

The Veterans Canteen Service is seeking a Cook for its Columbia, Missouri VA Medical Center Canteen. The role involves preparing and cooking food for breakfast and lunch service in a fast-paced environment, with a focus on serving Veterans and their families. The position requires cooking and food-safety experience, customer-service skills, and the ability to follow recipes and adjust quantities to meet daily needs. Employees must serve a one-year trial period, during which the agency evaluates their fitness for continued employment and whether that employment advances the public interest.

Requirements

At least one year of experience in cooking and food safety.
Excellent customer service skills.
Knowledge of measurements and the ability to multiply or divide recipes to meet daily needs.
A current, valid REAL ID is required to work at Veterans Canteen Service.
Must be able to stand and walk constantly and bend frequently.
Must be able to lift or move objects weighing up to 40 pounds without assistance.
Selective Service registration is required for males born after December 31, 1959.
Subject to a background/security investigation.
Must serve a one-year trial period, subject to evaluation and written certification for continued employment.

Nice To Haves

ServSafe Food Handler certification is preferred.

Responsibilities

Prepare and cook food items for breakfast and lunch service.
Read and follow recipes and food labels accurately to ensure preparation meets standards.
Maintain high standards of kitchen cleanliness and sanitation.
Perform meal preparation and other cooking tasks.
Perform other duties as assigned.