Cook, Stone Creek - Zionsville

CRG Dining•Zionsville, IN

About The Position

The Cook prepares and cooks a wide variety of menu items in a scratch kitchen focused on fresh, locally sourced ingredients. The role requires culinary skill, attention to detail, and a commitment to food safety to help deliver an exceptional guest dining experience. The Cook works in a fast-paced kitchen and collaborates with chefs, sous chefs, and kitchen assistants to support efficient operations.

Requirements

Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

Nice To Haves

Proven experience as a cook or line cook in a restaurant setting.

Responsibilities

Prepare and portion ingredients according to restaurant recipes and standards.
Ensure the freshness and quality of food products.
Follow food safety guidelines and hygiene standards during food preparation.
Cook and plate dishes accurately and efficiently while maintaining quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as needed to meet customer preferences.
Understand menu offerings and explain dishes to customers.
Stay informed about menu changes and special promotions.
Maintain a clean and organized kitchen workspace.
Label and store prepared food items and ingredients properly.
Assist with inventory management and food ordering as needed.
Collaborate and communicate effectively with other kitchen staff.
Follow health and safety guidelines and food handling procedures.
Monitor food storage temperatures and promptly report issues.
Report equipment malfunctions and maintenance needs to appropriate personnel.