Bartender, Stone Creek - Montgomery

CRG Dining•Montgomery, OH

About The Position

As a Bartender at Stone Creek, you will prepare and serve alcoholic and non-alcoholic beverages while providing exceptional customer service. You will use your knowledge of drink recipes and mixology to create consistent, well-presented beverages, help guests make selections, and contribute to a welcoming restaurant atmosphere. The role also includes maintaining beverage inventory, keeping the bar clean and organized, processing transactions, and collaborating with restaurant colleagues. The position requires working in a fast-paced environment and may involve physically demanding tasks and evening, weekend, and holiday shifts. Cunningham Restaurant Group offers competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. The company states its commitment to diversity, equal opportunity, fairness, and inclusivity.

Requirements

Must be at least 21 years of age.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and ability to work efficiently in a fast-paced environment.
Familiarity with point-of-sale systems and cash handling.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and presentation guidelines.
Greet and assist guests, recommend beverages, and respond to inquiries, concerns, and special requests professionally.
Maintain knowledge of the drink menu, ingredients, flavor profiles, and pairings; stay informed about industry trends and new offerings; and educate guests about beverages.
Monitor and manage inventory of liquor, mixers, garnishes, and glassware, ensuring the bar is stocked and inventory remains within budget.
Maintain a clean and organized bar, clean equipment and glassware, and follow sanitation, safety, and responsible alcohol service guidelines.
Accurately process cash and credit card transactions, provide change, maintain the cash register, and reconcile sales at the end of each shift.
Collaborate with servers, kitchen staff, and other bartenders to support smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.