Bartender, Stone Creek - Montgomery

CRG Dining•Washington, OH

About The Position

As a Bartender, you prepare and serve a wide range of alcoholic and non-alcoholic beverages while providing exceptional customer service. Your mixology skills, knowledge of drink recipes, and friendly demeanor contribute to the success and atmosphere of the establishment. The role includes helping guests select beverages, managing bar inventory, maintaining a clean and organized bar, handling transactions, and working collaboratively with restaurant staff. The employer offers competitive compensation, opportunities for professional development, and a vibrant, dynamic work environment.

Requirements

Must be at least 21 years of age.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and ability to work efficiently in a fast-paced environment.
Familiarity with point-of-sale systems and cash handling.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous bartending experience in an upscale restaurant is preferred.

Responsibilities

Prepare and serve cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistent beverage quality.
Greet guests warmly and provide friendly, attentive service.
Help guests select beverages and recommend drinks based on their preferences.
Handle guest inquiries, concerns, and special requests professionally and courteously.
Maintain knowledge of the drink menu, including ingredients, flavor profiles, and recommended pairings.
Stay current with industry trends and new beverage offerings, and educate guests about drinks.
Monitor and manage inventory of liquor, mixers, garnishes, and glassware; keep the bar stocked and inventory within budget.
Keep the bar area, equipment, glassware, and bar tools clean and organized.
Follow sanitation and safety guidelines, including responsible alcohol service.
Accurately handle cash and credit card transactions, process payments, and provide change.
Maintain the cash register and reconcile sales at the end of each shift.
Collaborate with servers, kitchen staff, and other bartenders to support smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.